| Garlic bread | 4 |
| Cajun spiced nuts | 6 |
| Marinated goats feta and olives | 8 |
| French fries | 9 |
| Oysters, natural with eschalot dressing – half dozen or dozen | 20/38 |
| Salt and szechuan pepper squid | 12 |
| Chicken liver parfait, served with baguette and cornichons | 14 |
| Cheese selection with lavosh and mustcatels | 25 |
| Charcuterie selection served with marinated olives and caperberries | 25 |
| Antipasto platter to share | 25 |
| Tuna carpaccio, goats feta, rocket, ginger eschalot dressing | 18 |
| Wagyu burger, beetroot, cheese, tomato chutney, fries | 19 |
| Crumbed chicken, fennel and parmesan salad, cauliflower purée, fries | 19 |
| Tempura fish and chips, sauce gribiche | 19 |
| Sausages, truffle mash, Madeira jus | 19 |
| Minute steak, green beans, Béarnaise sauce, fries | 19 |