The Palace by Luke Mangan

Garlic bread	4
Cajun spiced nuts	6
Marinated goats feta and olives	8
French fries	9
Oysters, natural with eschalot dressing – half dozen or dozen	20/38
Salt and szechuan pepper squid	12
Chicken liver parfait, served with baguette and cornichons	14
Cheese selection with lavosh and mustcatels	25
Charcuterie selection served with marinated olives and caperberries	25
Antipasto platter to share	25
Tuna carpaccio, goats feta, rocket, ginger eschalot dressing	18
Wagyu burger, beetroot, cheese, tomato chutney, fries	19
Crumbed chicken, fennel and parmesan salad, cauliflower purée, fries	19
Tempura fish and chips, sauce gribiche	19
Sausages, truffle mash, Madeira jus	19
Minute steak, green beans, Béarnaise sauce, fries	19

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