Palace Canapé Menu | The Palace by Luke Mangan

**Cold**
Oysters – natural/eschalot vinaigrette, salmon roe
Salmon gravlax, melba toast
Beef tartare, melba toast
Kingfish sashimi, soy ginger eschalot dressing
Chicken liver parfait, toasted briosch
Tuna crusted in coriander seeds, pickled cucumber salad
Beetroot shots, horseradish cream
Mini cucumber sandwiches, avruga roe

**Hot**
Prawn, pancetta skewers
Lamb loin, mushroom in puff pastry
Pan seared scallop, cauliflower purée, blackbean dressing
Tempura oysters with wasabi dressing
Ravioli of duck, carrot & ginger purée
Tomato tart, goats fetta
Crispy pork belly, cauliflower purée, apple salad
Chicken drumettes marinated in soy & lemon

**Sweet**
Mini pavlovas
Chocolate tart
Little scones, strawberries & cream
Coconut rum balls
Lemon tart
Mini pecan pie
Hazelnut macaroons
Profiteroles