Palace Set Menu | The Palace by Luke Mangan

Palace Set Menu
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Palace Set Menu

Lunch 2 courses – 55 (65 during December)

Lunch 3 courses – 65 (75 during December)

Dinner 2 courses – 65

Dinner 3 courses – 75

**Entreés**
Tuna carpaccio, goats feta, rocket, ginger eschalot dressing
Tomato tart, asparagus and watercress salad, lemon goats curd
Confit pork belly, cauliflower purée, pickled cucumber and papaya salad
Chicken liver parfait, melba toast, pear chutney, parsley cornichon salad

**Mains**
Pan fried gnocchi, sweet corn, asparagus, zucchini, cauliflower, truffle dressing
Roast chicken breast, confit chicken leg, cauliflower purée, carrot chips, grape and currant dressing
Roasted barramundi, pea purée, pan fried gnocchi, ham hock, peas and sage
Char-grilled sirloin, green beans, Béarnaise sauce

**Dessert**
Creme bruleé with almond biscotti
Hot chocolate fondant with cookies and cream
Bread and butter pudding, poached quince, vanilla bean ice cream
Eton mess

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Lunch 2 courses	55
Lunch 3 courses	65
Dinner 2 courses	65
Dinner 3 courses	75

**Entreés**
Tuna carpaccio, goats feta, rocket, ginger eschalot dressing
Charcuterie selection served with marinated olives and caperberries
Cos lettuce, crispy pancetta, poached eggs, Ceasar dressing

**Mains**
Oven baked barramundi, prawns, Asian style mushrooms, bok choy, prawn bisque
Roast free range chicken, carrots roasted in dukkah, Madeira jus
Chateaubriand, bbq rub, brussels sprouts pancetta and rosemary, bordilaise sauce
All mains are served with potato mash, rocket and parmesan salad

**Dessert Platter**
Hot chocolate fondant, bread and butter pudding, eton mess