The Palace by Luke Mangan

Kingfish carpaccio, goats feta, rocket, ginger eschalot dressing

Crab omelette, asian salad, miso mustard broth

Char grilled quail, celeriac purée, pear, walnuts, caperberries and quail egg

Sirloin, Bordelaise sauce, truffle mash

Liquorice parfait with lime syrup

95 per person 145 per person with matching wines menu is subject to change

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